After that, it’s the small amount of time I get to spend with her, which usually includes me passing out (sorry, babe). My wife and I take turns reading bedtime stories. On my two nights off each week I make it home around 6, just in time to eat dinner with my family and bathe the kids. ![]() The rest of the day is working between Social, Charly G’s and The Taproom. So we grab a quick breakfast or go hangout at Social, which he really enjoys. I drop my 4- and 12-year-old off at AES downtown, which leaves my son and I about an hour before he needs to be at AES. So I really enjoy it, unless we over slept. ![]() Most days, this is only time I get to see my kids. Meditate, get dressed, I get the kids (three) up at 6, help get them get ready, start making breakfast and then make their lunch. The new fall menu arrives at Social this week and Marc is smiling so I’m guessing we can all look forward to something pretty special (hint: he mentioned desserts).ĭish washer at Casa Olé when I was 15. ![]() He also has a strange obsession with twiglets (you may have to Google them). He is an exceptional chef and creator and one of the nicest guys around. ![]() Marc Krampe is the executive chef at Social Southern Table & Bar, and a culinary partner for Social, Tap Room and Charley G’s - yes, he’s that busy.
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